These truffles are a quick + easy treat that you can mix up with just a few simple ingredients.
They have a sweet and rich taste from the combination of dates, coconut, and chocolate with the nice subtle undertone of earthiness from the addition of Blue Ninja ( blue matcha) which is made from blue butterfly pea flowers. You could even say they’re easy PEAsy to make! ;)
The hardest part about making these is not eating them all at once!
Blue Ninja Chocolate Coconut Truffle Recipe
Preparation Time - 5 minutes
Servings - 14
Ingredients
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260g pitted Medjool dates
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25g raw cacao or cocoa powder
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60g ground almonds
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15g unsweetened desiccated coconut
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1 tsp Blue Ninja powder
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1 tsp Blue Ninja powder + 30g desiccated coconut for coating
Directions
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Blend dates to a paste in your food processor.
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Add cacao powder, ground almonds, coconut and Blue Ninja powder.
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Blend until the mixture comes together in a ball.
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Divide into 14 even-sized balls and roll between the palms of your hands so they are nice and smooth.
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Mix together the remaining blue ninja powder with desiccated coconut in a bowl.
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Roll each truffle in the coconut blue ninja mix, pressing it a little into the truffle.
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Store in the fridge for up to two weeks in a sealed container.
