We grow our green tea leaves on our USDA certified organic farms.

Before the leaves are harvested in the Spring they are shaded under giant canopies for 30 days. This increases their chlorophyll & antioxidant content.

All leaves are inspected and only the finest ones are selected.

We use the baby leaves as they are naturally sweeter and have a better flavour.

These leaves are then steamed and dried.

We then select the best of the dried leaves - the cream of the crop.

Next, we extract the stem and centre vein out of each of these leaves so our matcha tastes super smooth and we don't have to add any additional ingredients / sugar.

Then we grind the leaves (tencha leaves) into powder.

After the grind we sieve the powder to ensure there are no clumps.

A Certificate of Analysis is produced by CERES organic agency to deem each batch of Matcha Ninja 100% organic.

Pouches of Matcha Ninja are then filled up. To keep things fresh we flat pack each pouch so there is no air inside.

Your Matcha Ninja is ready for consumption. Drink or eat and experience the many nutritional benefits.